WORTH A WATCH
Farmed Norwegian Salmon World’s Most Toxic Food
Thailand’s Seafood Slaves
The End Of The Line - Where have all the fish gone?
Recipes
Eating sustainably doesn’t mean sacrificing your favourite flavours. Our carefully curated collection of fish-free recipes lets you enjoy classic dishes without the catch. Check out our delicious fish free recipes and get inspired.
Deep dive
Deep dive into our blog, your trusted source for all things marine and fisheries. We explore the untold stories behind seafood, from the consequences of bycatch and seafood mislabeling to the latest ocean news and practical sustainability insights.
WORTH A READ
Vanishing Fish
- Daniel Pauly
The Outlaw Ocean
- Ian Urbina
The End of the Line
- Charles Clover
The Dead Eye and The Deep Blue Sea
- Vannak Anan Prum
SUSTAINABLE SEAFOOD GUIDES
Some species reproduce more quickly, still have large population sizes, and are generally less susceptible to overfishing. If you want to eat seafood, make sure you only choose sustainable species. What might be a sustainable fish stock in England could be overfished across the Atlantic in America. Regional sustainable seafood guides have been made to advise you which species to buy, and which to avoid, according to where you are living.
Follow the links below to regional sustainable seafood guides around the world:
