WORTH A WATCH
Farmed Norwegian Salmon World’s Most Toxic Food
Thailand’s Seafood Slaves
The End Of The Line - Where have all the fish gone?
WORTH A READ
Vanishing Fish
- Daniel Pauly
The Outlaw Ocean
- Ian Urbina
The End of the Line
- Charles Clover
The Dead Eye and The Deep Blue Sea
- Vannak Anan Prum
SUSTAINABLE SEAFOOD GUIDES
Some species reproduce more quickly, still have large population sizes, and are generally less susceptible to overfishing. If you want to eat seafood, make sure you only choose sustainable species. What might be a sustainable fish stock in England could be overfished across the Atlantic in America. Regional sustainable seafood guides have been made to advise you which species to buy, and which to avoid, according to where you are living.
Follow the links below to regional sustainable seafood guides around the world:
EUROPE
NORTH AMERICA
OTHER
